Butter-Roasted Cauliflower

Chef John's quick and easy recipe for butter-roasted cauliflower is an unusual and tremendously tasty way to enjoy cauliflower.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 87 Calories

Ingredients

• salt and ground black pepper to taste
• 1 head cauliflower, cut into large florets
• 2 tablespoons butter, melted, or more to taste

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.

Step 2

Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.

Step 3

Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.