Roasted Cauliflower

This beautiful, delicious roasted head of cauliflower is slow-cooked in the oven and topped with herb-butter. It is a fantastic side or main dish.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 79 Calories

Ingredients

• 1 teaspoon grated lemon zest
• 1 clove garlic, minced
• 1 tablespoon chopped fresh dill
• 1 large head cauliflower, leaves trimmed
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 cup butter, softened
• 0.5 teaspoon ground cumin

Recipe Instructions

Step 1

Mix butter, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl.

Step 2

Roast in the preheated oven until tender and cooked through, about 1 hour and 15 minutes. Transfer to a platter and spoon any liquid in the casserole dish over cauliflower.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish.

Step 5

Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.