Butter Swim Biscuits

Butter swim biscuits are buttermilk biscuits baked in a pool of melted butter. They're fluffy, delicious, and easy to make with basic pantry items.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 244 Calories

Ingredients

• 1 teaspoon salt
• 4 teaspoons baking powder
• 4 teaspoons white sugar
• 2.5 cups all-purpose flour
• 0.5 cup unsalted butter
• 1.75 cups buttermilk

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.

Step 3

Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.

Step 4

Gather all ingredients.

Step 5

Sift flour, baking powder, sugar, and salt into a bowl.

Step 6

Stir in buttermilk until combined.

Step 7

Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.