Butter Tarts

Butter Tarts

These butter tarts are from a delicious old family recipe from my daughter-in-law's family in Southern Mississippi. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells, or buy the frozen variety.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
641 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.
Step 2
Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy. Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.
Step 3
Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.
Butter Tarts
Butter Tarts
Butter Tarts
Butter Tarts

Ingredients

  • 2 eggs
  • ½ cup butter
  • 1 cup chopped walnuts
  • 1 ½ cups packed brown sugar
  • 2 cups raisins
  • 2 tablespoons heavy cream
  • 30 (2 inch) unbaked tart shells

Categories

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