Butter Tarts

These butter tarts have a rich, sweet, and nutty filling made with brown sugar, butter, eggs, cream, raisins, and walnuts for a delicious treat!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 641 Calories

Ingredients

• 2 eggs
• 1 cup chopped walnuts
• 2 cups raisins
• 2 tablespoons heavy cream
• 30 (2 inch) unbaked tart shells
• 0.5 cup butter
• 1.5 cups packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.

Step 2

Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.

Step 3

Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy.

Step 4

Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.