Butter Tarts

Butter Tarts

Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.

Calories
641 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (170 degrees C).
Step 2
Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
Step 3
Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.
Butter Tarts
Butter Tarts
Butter Tarts
Butter Tarts

Ingredients

  • 2 eggs
  • ½ cup butter
  • 1 cup chopped walnuts
  • 1 ½ cups packed brown sugar
  • 2 cups raisins
  • 2 tablespoons heavy cream
  • 30 (2 inch) unbaked tart shells

Categories

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