Butter Tarts

Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.

• Calories: 641 Calories

Ingredients

• 2 eggs
• ½ cup butter
• 1 cup chopped walnuts
• 1 ½ cups packed brown sugar
• 2 cups raisins
• 2 tablespoons heavy cream
• 30 (2 inch) unbaked tart shells

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (170 degrees C).

Step 2

Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.

Step 3

Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.