These butterball cookies are made with butter, sugar, flour, and pecans — roll the cooled cookies in confectioners' sugar, and you're done!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
160 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Beat butter in a large bowl on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour and beat at low speed until well blended; stir in pecans.
Step 3
Shape cookie dough into one inch balls and place on an ungreased cookie sheet. Bake in the preheated oven until edges are lightly browned, about 20 minutes. Transfer cookies onto a wire rack to cool.
Step 4
Roll cooled cookies in confectioners' sugar.
Ingredients
2 cups all-purpose flour
1 cup butter
1 cup chopped pecans
0.5 cup white sugar
0.33333334326744 cup confectioners' sugar for decoration
