Butterball Cookies

These butterball cookies are made with butter, sugar, flour, and pecans — roll the cooled cookies in confectioners' sugar, and you're done!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 160 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• 1 cup chopped pecans
• 0.5 cup white sugar
• 0.33333334326744 cup confectioners' sugar for decoration

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Beat butter in a large bowl on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour and beat at low speed until well blended; stir in pecans.

Step 3

Shape cookie dough into one inch balls and place on an ungreased cookie sheet. Bake in the preheated oven until edges are lightly browned, about 20 minutes. Transfer cookies onto a wire rack to cool.

Step 4

Roll cooled cookies in confectioners' sugar.