Fresh apples, pecans, brown sugar, and cinnamon are piled into buttercup squash halves and baked to make this fall recipe with a beautiful presentation.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
396 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until squash is tender, about 45 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Place buttercup squash halves in a baking dish.
Step 3
Place apples in a large bowl; cover with lemon juice. Stir in all but 1 tablespoon pecans, brown sugar, and cinnamon; spoon into buttercup squash halves. Sprinkle remaining 1 tablespoon pecans on top. Dot 1 ½ teaspoons butter over each squash.
Ingredients
2 tablespoons brown sugar
2 tablespoons butter
2 buttercup squash, halved and seeded
3 cups red apples, peeled and cut into small chunks
