Buttered Noodles

Buttered noodles with Parmesan cheese are simple to make and perfect to serve either as-is as a main dish or as a side with steak, chicken, pork, or meatballs.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 294 Calories

Ingredients

• salt and ground black pepper to taste
• 6 tablespoons butter, cut into pieces
• 1 (16 ounce) package fettuccine noodles
• 0.33333334326744 cup grated Parmesan cheese

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil.

Step 2

Gather all ingredients.

Step 3

Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes.

Step 4

Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.