Buttered noodles with Parmesan cheese are simple to make and perfect to serve either as-is as a main dish or as a side with steak, chicken, pork, or meatballs.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
294 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil.
Step 2
Gather all ingredients.
Step 3
Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes.
Step 4
Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.