Butterfinger Chunkies

This is my family's favorite cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo good!

• Calories: 477 Calories

Ingredients

• ½ cup butter, softened
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ¾ cup white sugar
• 1 ½ teaspoons vanilla extract
• ½ teaspoon baking soda
• 2 egg whites
• ⅔ cup packed brown sugar
• 1 ¼ cups crunchy peanut butter
• 5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Step 2

Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.

Step 3

Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.

Step 4

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.