A great cookie for those Butterfinger candy lovers in your family!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
531 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.