Buttermilk Caramel Syrup

Prepare this homemade buttermilk caramel syrup in minutes on the stovetop to pour over pancakes, waffles, or anything you like!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 266 Calories

Ingredients

• 2 teaspoons baking soda
• 1 cup unsalted butter
• 3 cups white sugar
• 4 teaspoons vanilla extract
• 1 ½ cups buttermilk
• 2 tablespoons corn syrup (such as Karo®)

Recipe Instructions

Step 1

Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.