Truck-Stop Buttermilk Pancakes

This truck-stop buttermilk pancake recipe combines eggs, butter, flour, baking powder, baking soda, sugar, salt, whole milk, and buttermilk — so yummy.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 347 Calories

Ingredients

• 1 pinch salt
• 5 eggs
• 5 cups all-purpose flour
• 5 teaspoons baking powder
• 6 tablespoons butter, melted
• 5 teaspoons baking soda
• 5 cups buttermilk
• 5 tablespoons sugar
• 1.5 cups milk

Recipe Instructions

Step 1

Whisk buttermilk, milk, eggs, and butter together in a large bowl.

Step 2

Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into buttermilk mixture until just blended. Adjust batter thickness to your liking by adding more flour or buttermilk.

Step 3

Heat a large skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto the skillet; cook until bubbles appear on the surface. Flip and cook until browned on the other side. Repeat with remaining batter.