Buttermilk-Chocolate Buttercream Frosting

This rich chocolate-buttermilk frosting made with a touch of almond extract takes just 10 minutes to make.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 189 Calories

Ingredients

• 2 teaspoons almond extract
• 1 cup unsalted butter, at room temperature
• 4 cups powdered sugar, or more as needed
• 0.5 teaspoon vanilla extract
• 0.125 teaspoon salt
• 0.33333334326744 cup buttermilk
• 0.66666668653488 cup unsweetened cocoa powder

Recipe Instructions

Step 1

Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar.