Buttermilk-Chocolate Buttercream Frosting

Buttermilk-Chocolate Buttercream Frosting

This rich chocolate-buttermilk frosting made with a touch of almond extract takes just 10 minutes to make.

Preparation Time
10 mins
Total Time
10 mins
Calories
189 Calories

Recipe Instructions

Step 1
Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar.

Ingredients

  • 2 teaspoons almond extract
  • 1 cup unsalted butter, at room temperature
  • 4 cups powdered sugar, or more as needed
  • 0.5 teaspoon vanilla extract
  • 0.125 teaspoon salt
  • 0.33333334326744 cup buttermilk
  • 0.66666668653488 cup unsweetened cocoa powder

Categories

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