Lemon Cream Cheese Frosting

This tangy lemon cream cheese frosting is super easy to make with just 5 simple ingredients: lemon, cream cheese, butter, vanilla, and sugar.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 236 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons lemon zest
• 5 cups confectioners' sugar
• 0.25 cup butter

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.