Buttermilk French Toast with Maple Syrup

Buttermilk French Toast with Maple Syrup

Buttermilk French toast with sweet maple syrup includes almond extract, ground cinnamon, and ground nutmeg for a twist on traditional French toast.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
361 Calories

Recipe Instructions

Step 1
Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg; beat until batter is smooth. Dip bread slices into batter until both sides evenly coated.
Step 2
Coat a skillet with cooking spray; heat over medium heat. Add bread slices; cook until golden brown, 4 to 5 minutes per side.
Step 3
Meanwhile, combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Off heat, cool syrup 2 minutes. Stir in maple-flavored extract and vanilla extract. Serve syrup over French toast.

Ingredients

  • 2 eggs
  • 1 cup white sugar
  • 2 tablespoons brown sugar
  • cooking spray
  • 1 teaspoon maple-flavored extract
  • 4 thick slices Texas toast
  • 0.5 teaspoon almond extract
  • 0.25 teaspoon ground cinnamon
  • 0.5 cup water
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon vanilla extract
  • 0.75 cup buttermilk

Categories

Similar Recipes You May Like

Puff Pastry with Egg and Bacon

Puff Pastry with Egg and Bacon

Baked Buttermilk Donuts

Baked Buttermilk Donuts

Bunny Cake with Round Cake Pans

Bunny Cake with Round Cake Pans

Carrot Cream Soup with Ginger

Carrot Cream Soup with Ginger

Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction

Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction

Mexican Casserole with Leftover Turkey

Mexican Casserole with Leftover Turkey

Slow Cooker Lentil Soup with Bacon

Slow Cooker Lentil Soup with Bacon

Grilled Salmon with Avocado Dip

Grilled Salmon with Avocado Dip