Buttermilk Gravy

This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 170 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup all-purpose flour
• ¼ teaspoon ground black pepper
• ½ teaspoon chicken bouillon granules
• 3 tablespoons bacon drippings
• 1 ⅔ cups buttermilk, or more as needed

Recipe Instructions

Step 1

Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.

Step 2

Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.