Buttermilk Honey Wheat Bread

This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.

• Preparation Time: 2 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 2 mins
• Calories: 156 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons honey
• 1 cup whole wheat flour
• 1 ½ tablespoons vegetable oil
• 2 ½ teaspoons active dry yeast
• 1 ½ cups buttermilk, at room temperature

Recipe Instructions

Step 1

Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.

Step 2

If baking in bread machine use medium temperature setting.

Step 3

If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.