Pumpkin Spice Bread with Toasted Marshmallows

Pumpkin Spice Bread with Toasted Marshmallows

Delicious pumpkin spice loaves are 'frosted' with mini marshmallows toasted under the broiler.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
296 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F. Coat 2 (9x5-inch) loaf pans with no-stick cooking spray.
Step 2
Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
Step 3
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.

Ingredients

  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 3 large eggs
  • 1 tablespoon pumpkin pie spice
  • 2 cups sugar
  • Crisco® Original No-Stick Cooking Spray
  • 1 (15 ounce) can solid pack pumpkin
  • 1 cup Crisco® Pure Vegetable Oil
  • 3 cups mini marshmallows
  • 0.5 teaspoon salt
  • 3.5 cups Pillsbury BEST® All Purpose Flour

Categories

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