Buttermilk Mashed Potatoes

These creamy mashed potatoes get extra flavor from buttermilk and fresh dill, making them a perfect side dish for any type of roast.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 233 Calories

Ingredients

• 3 tablespoons butter
• salt and ground black pepper to taste
• 2 tablespoons chicken bouillon powder
• 2 teaspoons chopped fresh dill
• 6 medium white potatoes, peeled
• 0.75 cup buttermilk

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.

Step 2

Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.