Buttermilk Oatmeal Pancakes

Cornmeal gives these hearty oatmeal pancakes a crisp texture. Serve it with berries and maple syrup.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 448 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• 2 eggs, beaten
• ¼ cup vegetable oil
• ½ cup all-purpose flour
• 1 ½ cups rolled oats
• ½ cup cornmeal
• 2 cups buttermilk
• 1 ½ teaspoons white sugar

Recipe Instructions

Step 1

Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.