Buttermilk Pie IV

It wouldn't be a holiday around our house if there was no buttermilk pie to eat.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 462 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 3 eggs
• 1 cup buttermilk
• ½ cup margarine, softened
• 3 tablespoons all-purpose flour
• 1 (9 inch) deep dish pie crust

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C.)

Step 2

In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.

Step 3

Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.