Sour cream and buttermilk add great tang to this potato salad tossed with chives, Cheddar cheese, and crumbled bacon.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
268 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
Step 2
Combine salad dressing, sour cream, buttermilk, chives, and garlic in a large bowl. Add potatoes and Cheddar cheese and mix lightly. Chill for 2 1/2 hours in the refrigerator.
Step 3
Top potato salad with bacon before serving.
Ingredients
¼ cup buttermilk
1 cup shredded Cheddar cheese
¼ cup sour cream
1 tablespoon minced garlic
¼ cup chopped fresh chives
¼ cup creamy salad dressing (such as Miracle Whip®)
2 pounds baby potatoes, cut into quarters
10 slices cooked bacon, crumbled, or more to taste
