Nothing beats the smell of freshly baked waffles on a cold wintery day.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
162 Calories
Recipe Instructions
Step 1
Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
Step 2
Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
Step 3
Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Step 4
Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
Step 5
Whisk together egg and Splenda Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
Ingredients
1 teaspoon baking powder
1 cup all-purpose flour
1 cup buttermilk
1 large egg
1 teaspoon molasses
2 teaspoons canola oil
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
0.5 teaspoon baking soda
0.25 teaspoon salt
0.75 teaspoon ground cinnamon
0.5 teaspoon ground ginger
0.125 teaspoon ground nutmeg
0.25 cup canned pumpkin
1.5 cups maple syrup sweetened with SPLENDA® Brand Sweetener
