Buttermilk Raisin Pie

A simple, quick and delicious dessert my mom used to make.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 400 Calories

Ingredients

• 1 cup white sugar
• 1 cup raisins
• 1 egg, beaten
• 1 pinch salt
• 1 cup buttermilk
• 1 recipe pastry for a 9 inch double crust pie

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (225 degrees C).

Step 2

In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.

Step 3

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.