Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
Preparation Time
5 mins
Total Time
5 mins
Calories
15 Calories
Recipe Instructions
Step 1
Whisk Greek yogurt, buttermilk, sour cream, parsley, dill, onion powder, garlic powder, salt, and pepper together in a bowl. Refrigerate, covered, so flavors blend, about 30 minutes.