Buttermilk Ranch Dressing

This is my own creation of a buttermilk ranch dressing that I have tweaked after finding that most buttermilk ranch dressing recipes lacked the spicy element I expected them to have. This creamy buttermilk dressing is so versatile that it can be used on salads and veggies and in recipes that need an extra kick of flavor. It also tastes great in pasta salads.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 58 Calories

Ingredients

• ½ cup buttermilk
• ½ cup sour cream
• ½ teaspoon onion powder
• 2 tablespoons cider vinegar
• salt and ground black pepper to taste
• 1 tablespoon dried parsley
• 2 teaspoons garlic powder
• 1 teaspoon dried dill weed
• ½ cup creamy salad dressing
• ¼ teaspoon dry mustard

Recipe Instructions

Step 1

Whisk buttermilk, sour cream, salad dressing, cider vinegar, parsley, garlic powder, dill, onion powder, dry mustard, salt, and pepper together in a bowl. Chill in the refrigerator for at least 1 hour prior to use.