Buttermilk Ranch Potato Salad

Make your next gathering a hit with this super easy potato salad that's amped up with crunchy bacon and a homemade buttermilk ranch dressing.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 304 Calories

Ingredients

• ½ cup buttermilk
• 1 cup mayonnaise
• 2 tablespoons chopped fresh parsley
• 1 (1 ounce) package ranch dressing mix
• 1 bunch green onions, chopped
• 8 slices bacon
• 10 red potatoes, skin on

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool 10 minutes. Cut into bite-sized pieces and set aside.

Step 2

Whisk mayonnaise, buttermilk, and ranch dressing mix together in a bowl. Set aside.

Step 3

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 5 minutes; chop into small pieces.

Step 4

Assemble potatoes, bacon, green onions, and parsley in a large bowl. Pour ranch dressing mixture over salad and refrigerate until serving.