Buttermilk Rhubarb Bread

Buttermilk rhubarb bread topped with a buttery cinnamon topping is the perfect way to use extra rhubarb from your garden.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 395 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 tablespoon butter
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.5 cup white sugar
• 1.5 cups brown sugar
• 0.66666668653488 cup vegetable oil
• 1.5 cups diced rhubarb

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

Step 3

Mix brown sugar, oil, egg, buttermilk, flour, baking soda, salt, and rhubarb together in a bowl, in exact order, stirring after each addition, until batter is just combined; pour into the prepared pan.

Step 4

Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press on top of batter.