Buttermilk Scones

Light and flaky, this buttermilk scone is tasty as is or made with chopped fruit or grated cheese.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 256 Calories

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons baking powder
• 0.25 teaspoon salt
• 0.33333334326744 cup butter, melted
• 1.25 cups buttermilk

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 2

Bake in the preheated oven until golden brown, 10 to 15 minutes.

Step 3

Sift together flour, baking powder, and salt in a large mixing bowl. Add buttermilk and melted butter; stir until a soft dough is formed.

Step 4

Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Cut into 8 equal pieces and place on the prepared baking sheet.