Butternut Squash with Apple and Cranberries

This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 250 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• ½ cup dried cranberries
• 2 tablespoons firmly packed brown sugar
• ¼ cup I Can't Believe It's Not Butter!® Spread, melted
• 1 (1- 3/4) pound butternut squash, cut into 1/2-inch cubes
• 1 medium apple, cubed

Recipe Instructions

Step 1

Preheat oven to 425 degrees F.

Step 2

Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.