Butterscotch Blondies

Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 274 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup butter or margarine, softened
• 1 (18.25 ounce) package yellow cake mix with pudding
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 3 eggs, divided
• 1 cup chopped pecans, toasted
• 1 cup butterscotch-flavored chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.

Step 2

Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.

Step 3

In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.

Step 4

Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.