Butterscotch Bread Pudding

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 623 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 cup butterscotch chips
• 3 eggs, beaten
• 4 cups milk
• 2 cups brown sugar
• 1 (10.75 ounce) loaf day-old bread, torn into small pieces
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Step 2

In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.

Step 3

Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.