Butterscotch Breakfast Ring

During the wintry months, sometimes you need an extra touch to breakfast during the weekend. And you don't need to be a fancy baker to make this delicious ever-so-easy breakfast ring. It will easily be one of your favorites!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 357 Calories

Ingredients

• ½ cup chopped pecans
• ⅛ teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 (10 ounce) can refrigerated crescent roll dough
• 1 (6 ounce) package butterscotch chips, divided
• 7 teaspoons corn syrup

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.

Step 3

Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.

Step 4

Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.

Step 5

While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.