These Mexican breakfast tacos are a quick, easy, and tasty morning meal of warm tortillas filled with chorizo scrambled eggs, salsa, and hot sauce.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
537 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.
Step 2
Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.
Step 3
Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.
Step 4
Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce.
Ingredients
1 cup shredded Monterey Jack cheese
8 (6 inch) corn tortillas
6 large eggs
cooking spray
6 ounces chorizo sausage
1 dash hot pepper sauce (e.g. Tabasco™), or to taste