Mexican Breakfast Tacos

Mexican Breakfast Tacos

These Mexican breakfast tacos are a quick, easy, and tasty morning meal of warm tortillas filled with chorizo scrambled eggs, salsa, and hot sauce.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
537 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.
Step 2
Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.
Step 3
Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.
Step 4
Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce.

Ingredients

  • 1 cup shredded Monterey Jack cheese
  • 8 (6 inch) corn tortillas
  • 6 large eggs
  • cooking spray
  • 6 ounces chorizo sausage
  • 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
  • 0.25 cup milk
  • 0.5 teaspoon salt
  • 0.5 cup salsa
  • 0.5 teaspoon pepper

Categories

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