Butterscotch Brownies in a Jar

A unique mix that's fun to give and receive!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 139 Calories

Ingredients

• 2 cups all-purpose flour
• ¼ teaspoon salt
• 2 cups packed brown sugar
• ½ cup flaked coconut
• ¾ cup chopped pecans
• 1 ½ tablespoons baking powder

Recipe Instructions

Step 1

To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.

Step 2

Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.