Butterscotch Cake I

A quick to make and quick to bake butterscotch flavored cake.

• Calories: 178 Calories

Ingredients

• 2 eggs
• 1 (18.25 ounce) package yellow cake mix
• 1 cup butterscotch chips
• 3 tablespoons white sugar
• ½ cup blanched slivered almonds
• 1 ½ cups butterscotch pudding

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.

Step 2

Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.

Step 3

Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!