Butterscotch Icebox Cookies

Great dark brown sugar icebox cookies my southern Grandma used to make.

• Calories: 322 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 3 ½ cups all-purpose flour
• 1 cup chopped pecans
• 2 cups packed dark brown sugar

Recipe Instructions

Step 1

Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.

Step 2

Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.

Step 3

Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).

Step 4

When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.