Butterscotch Oat Bars

Butterscotch Oat Bars

These bar cookies are a great replacement to the classic brownie! Try using grated orange zest in the place of the vanilla for a citrusy twist!

Calories
268 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine flour, baking soda, and cinnamon in small bowl.
Step 3
Beat butter or margarine, sugar, brown sugar, eggs and vanilla in large bowl.
Step 4
Gradually beat in flour mixture.
Step 5
Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.
Butterscotch Oat Bars
Butterscotch Oat Bars
Butterscotch Oat Bars

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • 2 cups butterscotch chips
  • 3 cups quick cooking oats
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup packed brown sugar
  • 1 ¼ cups all-purpose flour

Categories

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