Stuffed Zucchini Boats

This recipe for stuffed zucchini boats fills tender zucchini with onion, parsley, bread crumbs, and lots of cheese before baking them. A delicious way to enjoy zucchini!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 359 Calories

Ingredients

• 2 eggs, beaten
• 2 tablespoons butter, diced
• 2 tablespoons chopped fresh parsley
• 2 ounces shredded Cheddar cheese
• 0.25 cup minced onion
• 1.25 teaspoons salt
• 0.25 cup grated Parmesan cheese, divided
• 1.5 cups dry bread crumbs
• 1.5 pounds zucchini, halved

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 30 minutes.

Step 3

Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini to make a boat shape.

Step 4

Combine zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, eggs, and most of the Parmesan cheese in a medium bowl; stuff zucchini boats with mixture. Dot tops of stuffed zucchini with butter and sprinkle with remaining Parmesan cheese.