Butterscotch Pudding Pancakes

Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the regular routine. Serve with sauteed apples and maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 175 Calories

Ingredients

• 2 eggs
• 1 cup milk
• 2 cups pancake mix (such as Bisquick®)
• ⅓ cup instant butterscotch pudding mix

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth.