These delicious butterscotch pull-apart rolls are made with store-bought frozen white dinner rolls and are baked in a Bundt pan. Prepare the night before and bake in the morning.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
410 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Step 2
Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.
Step 4
Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
Ingredients
1 teaspoon ground cinnamon
1 (3.5 ounce) package cook and serve butterscotch pudding mix
