Oatmeal Butterscotch Cookies

These butterscotch cookies are made with oats and loaded with sweet butterscotch chips for a crispy chewy cookie full of rich caramel flavor.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 119 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 cups rolled oats
• 2 large eggs
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.75 cup butter, softened
• 0.75 cup white sugar
• 1.25 cups all-purpose flour
• 0.75 cup packed brown sugar
• 1.6666666269302 cups butterscotch chips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy.

Step 3

Add eggs one at a time, beating well after each addition. Beat in vanilla.

Step 4

Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended.

Step 5

Mix in oats and butterscotch chips until combined.

Step 6

Drop dough by teaspoonfuls onto an ungreased cookie sheet. Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.