Butterscotch Sauce II

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 215 Calories

Ingredients

• 1 cup packed brown sugar
• ¼ cup milk
• 2 tablespoons light corn syrup
• 3 tablespoons butter

Recipe Instructions

Step 1

In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.