Buttery Broiled Salmon with Lemon

Buttery Broiled Salmon with Lemon

Sweet honey, sour lemon, and savory onion and herbs combine to form a rich glaze in this 30-minute broiled salmon recipe.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
317 Calories

Recipe Instructions

Step 1
Whisk lemon juice, melted butter, onion, honey, dill, garlic powder, and 1/2 teaspoon pepper together in a medium bowl.
Step 2
Season both sides of salmon fillets with salt and pepper.
Step 3
Coat a cast iron or oven-safe skillet with oil. Lay each fillet in the cold skillet and heat over high heat for 2 minutes. Turn off the heat and brush or spoon lemon glaze on top of each fillet.
Step 4
Transfer skillet to the preheated broiler and cook, periodically moving the skillet, until fillets flake easily with a fork and are a little caramelized around the edges, 5 to 6 minutes. Serve with lemon slices.
Step 5
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Ingredients

  • 1 tablespoon honey
  • salt to taste
  • 1 tablespoon canola oil
  • 4 (5 ounce) salmon fillets
  • 1 teaspoon minced fresh dill
  • 2 tablespoons grated yellow onion
  • 4 slices lemon, or to taste
  • 0.5 teaspoon garlic powder
  • 0.25 cup salted butter, melted
  • 0.5 cup freshly squeezed lemon juice
  • 0.5 teaspoon freshly ground black pepper, or more to taste

Categories

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