Tart Lemon Ice Cream

This tart lemon ice cream recipe, with its creamy, tangy flavor, is so easy that it even skips an ice cream maker — simply mix and freeze in one dish.

• Preparation Time: 4 hr
• Total Time: 4 hr
• Calories: 435 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 cup heavy cream, chilled
• 1 large lemon, juiced and zested

Recipe Instructions

Step 1

Combine zest and sugar in the container of a food processor; blend until zest is very fine.

Step 2

Stir sugar-zest mixture and milk together in a medium bowl until sugar dissolves; stir in lemon juice.

Step 3

Whip cream in a separate medium bowl until stiff peaks form; gently fold into lemon mixture until well combined.

Step 4

Pour mixture into a 9x5 inch loaf pan; cover with plastic wrap. Freeze until firm, about 3 hours.