Buttery Crab and Artichoke Dip

Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.

• Calories: 250 Calories

Ingredients

• 1 cup boiling water
• 1 cup shredded Gruyere cheese
• ½ cup shredded Parmesan cheese
• 1 (4.1 ounce) package Idahoan® Roasted Garlic & Parmesan Baby Reds
• 2 (6 ounce) cans lump crabmeat, drained
• 2 (15 ounce) cans water packed artichoke hearts
• 1 cup Brie cheese, broken into chunks

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.

Step 3

Place in a 9 x 12 baking dish that has been sprayed with olive oil.

Step 4

Bake until bubbling and golden brown.

Step 5

Serve with baguettes or crackers.