Squash and Apple Bake

This butternut squash and apple casserole combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 186 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon all-purpose flour
• 2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
• 2 large apples - cored, and cut into 1/2 inch slices
• 0.25 cup butter, melted
• 0.5 cup packed light brown sugar
• 0.5 teaspoon ground mace

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange squash in an ungreased 9x13-inch baking dish. Top with slices of apple, then sprinkle with brown sugar mixture. Cover with a lid or aluminum foil.

Step 3

Bake in the preheated oven until squash is tender, 50 to 60 minutes.

Step 4

Stir together brown sugar, melted butter, flour, salt, and mace in a medium bowl until well combined.