Buttery Cranberry Pie

Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 422 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups white sugar
• ½ cup water
• ⅓ cup all-purpose flour
• 1 recipe pastry for a 9 inch double crust pie
• ¼ cup lemon juice
• 1 (12 ounce) package fresh cranberries
• 2 teaspoons butter
• 1 dash ground cinnamon

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C.)

Step 2

In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.

Step 3

Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.

Step 4

Bake in the preheated oven for 40 minutes, or until crust is golden brown.