Buttery Maple Syrup

Maple extract and a pat of butter give this sugary syrup its rich flavor.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 167 Calories

Ingredients

• 1 cup brown sugar
• ½ cup white sugar
• 1 tablespoon butter
• ¾ cup water
• 1 teaspoon maple-flavored extract

Recipe Instructions

Step 1

Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.